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EK, LVA, CRG, LMS, GS, and FA carried out the experiments and wrote the manuscript. MN, UL, DMG, EBB, and LS made significant revisions to the manuscript. All of the authors examined and agreed with the final manuscript.”
“Background Latin-style cheeses continue to be highly popular in the United States, with 215 million pounds produced in 2010, up nearly 4% from 2009 [1]. Yearly per capita consumption in the United States is 0.65 pounds per person, an increase of 150% from 1997 to 2008 [2]. According to Dairy Management Inc., a non-profit group funded by dairy producers that promotes dairy products within the United States, foreign-born Hispanics constitute one-half of the US cheese consumer [3].