FEMS Microbiol Rev 2010, 34:1037–1062.PubMed 63. Sotirova AV, Spasova DI, Galabova DN, Karpenko E, Shulga A: Rhamnolipid-biosurfactant permeabilizing effects on gram-positive and gram-negative bacterial strains. Curr Microbiol 2008, 56:639–644.PubMedCrossRef

64. Bharali P, Konwar BK: Production and physico-chemical characterization of a biosurfactant produced by Pseudomonas aeruginosa OBP1 isolated from petroleum sludge. Appl Biochem Biotechnol buy Tipifarnib 2011, 164:1444–1460.PubMedCrossRef 65. Jayaraman A, Hallock PJ, Carson RM, Lee CC, Mansfeld FB, Wood TK: Inhibiting sulfate-reducing bacteria in biofilms on steel with antimicrobial peptides generated in situ. Appl Microbiol Biotechnol 1999, 52:267–275.PubMedCrossRef 66. Zuo R, Wood TK: Inhibiting mild steel corrosion from sulfate-reducing and iron-oxidizing bacteria using gramicidin-S-producing biofilms. Appl Microbiol Biotechnol 2004, 65:747–753.PubMedCrossRef 67. Gana ML, Kebbouche-Gana S, Touzi A, Zorgani MA, Pauss A, Lounici H, Mameri N: Antagonistic activity of Bacillus sp. obtained from an Algerian oilfield and chemical biocide THPS against sulfate-reducing bacteria consortium https://www.selleckchem.com/products/PLX-4032.html inducing

corrosion in the oil industry. J Ind Microbiol Biotechnol 2011, 38:391–404.PubMedCrossRef 68. Kebbouche-Gana S, Gana ML, Khemili S, Fazouane-Naimi F, Bouanane NA, Penninckx M, Hacene H: Isolation and characterization of Dibutyryl-cAMP halophilic Archaea able to produce biosurfactants. J Ind Microbiol Biotechnol 2009, 36:727–738.PubMedCrossRef 69. Wood TK, Jayaraman A, Earthman JC: Inhibition of sulfate-reducing-bacteria-mediated degradation using bacteria which secrete antimicrobials. 2003. [Patent US6630197] 70. Wood TK, Jayaraman A, Earthman JC: Inhibition of sulfate-reducing-bacteria-mediated degradation 4-Aminobutyrate aminotransferase using bacteria which secrete antimicrobials. 2006. [Patent US7060486] 71. Roongsawang N, Washio K, Morikawa M: Diversity of nonribosomal Peptide synthetases involved in the biosynthesis of lipopeptide biosurfactants. Int J Mol Sci 2010, 12:141–172.PubMedCrossRef Authors’ contributions

EK, LVA, CRG, LMS, GS, and FA carried out the experiments and wrote the manuscript. MN, UL, DMG, EBB, and LS made significant revisions to the manuscript. All of the authors examined and agreed with the final manuscript.”
“Background Latin-style cheeses continue to be highly popular in the United States, with 215 million pounds produced in 2010, up nearly 4% from 2009 [1]. Yearly per capita consumption in the United States is 0.65 pounds per person, an increase of 150% from 1997 to 2008 [2]. According to Dairy Management Inc., a non-profit group funded by dairy producers that promotes dairy products within the United States, foreign-born Hispanics constitute one-half of the US cheese consumer [3].

Comments are closed.